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Bake the flapjacks in the oven 25-30 minutes until golden and you press the top and it is firm on the surface but still feels soft and squishy underneath. This will help it stick together and not crumble apart when cut up later. Tumble the oaty mixture into the tin and firmly press down and compact the mixture. Take the syrupy liquid off the heat and add the remaining ingredients to the pan, stir everything together until well combined. The mixture will probably bubble and boil as it melts, swirl the pan every now and then to make sure everything is well combined.Ģ. Remove the mixture from the heat once the sugar has dissolved.
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